Delight your loved ones with the exquisite blend of Vermont Maple Cinnamon Sugar from Pennvertucky. Made with Vermont Maple Syrup and organic cinnamon, this unique treat is carefully crafted by boiling the syrup to a precise temperature and stirring it continuously as it cools. Once cooled, the maple sugar crystals are dried, sifted to separate the larger crystals, and then mixed with two types of organic cinnamon. The larger cyrstals are sold as Vermont Maple Cinnamon Sugar Sprinkles.  The smaller crystals and powder are referred to here as Maple Cinnamon Sugar.  This is a treat on toast, french toast, waffles, pancakes, ice cream, and my favorite on gluten free toasted bread and peanut butter.  The glass container is reusable.